
The Melting Pot: World Recipes from Wales African Cook Book | Maggies African Twist | Anglesey Hamper Co.
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The Melting Pot is a celebration of diverse and cultural recipes contributed by members of the minority ethnic community in Wales. This African cook book is a collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish. The Melting Pot is a celebration of food as a universal language through which we can all communicate and share.
Recipes include:
- Jamaican Saltfish Fritters
- Syrian Stuffed Kibbeh
- Nigerian Chicken Jollof Rice
- Bangladeshi Macher Jhol
- Columbian Vegan Ajiaco Soup
- Mustard
- Vegan
- Vegetarian
- Gluten-free
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