Chilli Jam | Radnor Preserves
A rich, tangy, and gently warming chilli chutney that’s incredibly versatile in the kitchen. Perfect with cooked meats, smoked fish, cheeses, toasted sandwiches, or vegan sausage rolls and it makes a jewel-like topping for smoked salmon blinis.
Use the empty jar to mix up a quick dressing: just add olive oil, sherry vinegar, and shake.
Gluten-free and suitable for vegetarians and vegans.
Allergens: No known allergens. Always check the packaging for the most up-to-date ingredient and allergen information.